鮨と焼鳥　オキタヤ梅田東通り店

《Yakitori》

★Most popular: Grilled black thigh meat★

・Shrimp・Chicken neck・Heart・Gizzard shank・Thigh

・Tsukune with Tsukimi Sauce

・Tsukune cheese

・Tsukune truffle

★Specialty horumon mix (unknown portion)

Red or black

・Pork tongue・Pork belly

Charcoal Burner

・Yam, Shiitake mushroom, Manganji pepper

・Sweet potato with butter・Stingray fin・Smelt・Sausage

Small pot

・Motsunabe, Mizutaki, and Pork Shabu-Shabu

"sushi"

・Tuna tempura・Salmon・Yellowtail・Whitefish kobujime

・Sea bream, horse mackerel, shrimp, red shrimp, marinated mackerel, whelk, surf clam, scallop, octopus, bigfin reef squid

・Red Wagyu beef

・Duck・Egg・Chicken broth・Pickled vegetables・Corn mayonnaise・Eel butter・Toro-taku

・Wagyu beef yukke・Seafood yukke・Kappa・Teriyaki chicken

{Specialty treats}

★ Burning Scallop Gratin

・Kuromaru potato salad・Seafood namero・Chicken and green onion pinch・Seafood pinch・Salted kelp pepper・Chanja・Extreme soba noodles for the finale

・Dashimaki skewers (plain) ・Dashimaki skewers (mentaiko) ・Dashimaki skewers (okonomiyaki)

・Rare breast yukke・Chicken wasabi・Lightly pickled vegetables・Hakata cabbage

《Fried food and salad》

・Chicken karaage

Lemon/Chili Mayo/Tartar

· Fries of potatoes

・ Fried chicken wings

・Fried horse mackerel

·Spring roll

·Caesar salad

· Seafood salad

·Tofu Salad

"dessert"

・ Basque cheesecake

·Mitarashi dumpling

·sherbet

*Desserts are available only at the last order, and are limited to one per person.